4 1/2 cups bread flour
1 1/2 tsp salt
3 T. agave nectar
2 1/4 tsp yeast
1 egg
1/4 cup butter
1 1/2 buttermilk
mix all ingredients with 1 cup flour. Beat well. Then add remaining flour gradually. Dough should stick to the bottom of the bowl, but pull from the sides. Knead until dough passes the windowpane test. Rise until doubled, form into 2 loaves or rolls. Bake 350 25-30 minutes.
I need to stop reading your blog late at night. It gives me the munchies!
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