Adjusting

First day of summer break:

fake blood (red food dye) droplets on the carpet

flooded bathrooms from water balloons

new bread experiment...have to stay sane somehow

 my version of a grain mill...blendtek

 top and clockwise: spelt, white wheat, millet, rye

The master piece!  So divine. Love the crunch of the millet.

1 cup rye
1 cup spelt
1 cup white wheat

blend/mill it measure out 4 cups flour
Mill 2 cups white wheat in addition. So there are 6 total cups o flour.
Add 2 1/2 cups hot water and sit for one hour.

Mix in:
1/2 cup honey
1 1/2 T. yeast
1/4 cup oil
1/4 cup gluten
1/2 T salt
1/3 cup toasted millet (put it on a pan and stir until brown)

Knead, rise, shape, rise, bake 350 for 30 minutes.

Byron says, "this is the best bread I've ever had!" Good thing he stopped by today!!