Tuesday, April 24, 2012

Random Posting

From one extreme to the other: As I leave a store today, a helpful customer is standing by the door opening it for anyone coming or going.  This eager customer resembles my Aunt Jan. It made me grin big.  I miss that cute Jan.  Then I get in the car and start cutting through the parking lot, I'm aware of a car that has the "right of way" through the parking lot, so I stop. Well, the teen driving the car gives me the biggest bird I have ever seen, or should I say the first I have ever received?! I found myself just smiling big. I followed him out of the parking lot hoping that he could see my big smile through his rear view mirror. And my thought was-  I'm glad there are Aunt Jan's in this world, helping us to see life as it really is. That helpful customer made my day and anything else that happened, didn't matter.

Wednesday, April 18, 2012

Thai Heaven






Curry in a Hurry...use to be a place to eat in SLC. Not sure if it is still there, but this meal was whipped up in a hurry and it turned out divine. I had left over jasmine rice from a previous meal and a bunch of rice paper and these wonderful ingredients to make peanut sauce. I lost the recipe (given to me from the owner of the Asian market), so what is listed is what I threw together...and I liked it!

Thai Curry Rice

Saute 1/2 chopped onion, 1 bell pepper, 3 cloves garlic in olive oil. Add 2 cups chicken stock, 1 can coconut milk, chopped carrots, handful of chopped cilantro, handful of spinach. Season (to your liking) with chili paste (1 tsp), curry powder (2 tsp), and soy sauce. Simmer then add already cooked jasmine rice. Simmer until thickened and ready to eat. If I had these on hand, I would have thrown them in too: juice of a lime and fresh ginger.

Thai Spring Roll
Chop up veggies. This one had lettuce, carrot, cucumber, green onion. Hold rice paper under hot tap water until soft. Takes only seconds. Place veggies in the center and wrap sides in then bring bottom up and tuck, roll up to the top.

Thai Peanut Sauce
These measurements are all approximate and I used my large spoon for the Tablespoon.
1/2 cup coconut milk, 2 T. plum sauce, 1 T. Hoisin Sauce, 1/2-1 cup peanut sauce, soy sauce- just a bit. Add whatever more it needs to taste how you want it.

Thursday, April 5, 2012

Bakeries outside of America

You can never go hungry in Germany. Bakeries everywhere. It was heavenly. We spent an hour walking the streets of one little town and counted 8 bakeries.

Pastries outside of America



Too busy this year for any bread baking, however; I have had some yummy pastries! Top is a danish from Denmark. Anderson's Bakery right across from Copenhagen train station. I had just enough time to get this delicious morsel and hop back on a train via Germany. All I wanted was a real danish from Denmark...and it was amazing. Almond filled. They were out of cheese.

The second picture: These pastries greeted us every morning at the breakfast bar in Sweden. We had an amazing host. Even when they were out of town, the housekeeper would make sure the breakfast bar was set, including fresh pastries!