The perfect bread making book

Still haven't found it! I'm usually sitting in B&N thumbing through bread books. Tonight was King Arthur's multi-grain cookbook. I want it, actually. Because it uses rye, spelt, and barley. All grains I have in my storage. However, half the book consists of dessert recipes. So, I passed it up for now. But, out of the books I looked at today, I gathered more on technique. Came home and made a few notes to try for the future. Folding and baking and a few new techniques for making the steam oven. So, there you have it.