I gave up on the rotation of the photo
60 something percent moisture!!
Didn't really know it was so technical. I'm going to try out the "youtube" guy's knowledge-he claims the perfect ciabatta dough should contain %75 moisture. So, I made up a new dough with just that. I'm not a mathematician but I think I figured it right...ends up being 2 1/4 cup water and 3 cups flour 1/2 tsp yeast 1 1/2 tsp salt.
The crumb turned out with holes in it, YES. It is very moist and was devoured in no time. Happy Family
Good thing i'm the only one reading this...its just so entertaining and fascinating, only to me! And I really am the only one reading this. My stats say no one has checked my blog in a month...AWESOME!
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