Sunday, June 10, 2012

Coconut Ice Cream



"You're nicer than that little red hen," she says, "because you let me eat your ice cream."


 
Coconut Ice Cream:

1 1/2 cups half and half
1 1/2 cups cream
1 tsp vanilla extract
1 tsp coconut extract
1/2 cup agave nectar
1/2 cup unsweetened coconut

Towards the end of freezing, add 1/2 cup chopped almonds.

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