I happily purchase my 25 pounds of rye to add to my grain storage. The crazy thing is, my only intention in using the rye was to make sourdough starter...good thing it turned out. I have loved it so much that my wheat hasn't come out of storage for over a month. That's okay...it has a long shelf life. For now, its fun to explore an old grain and think that somewhere out there in the history of time, perhaps rye was the main squeeze.
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