Oh how I love you, sourdough. Quite a unique marriage: sourdough meets rye. This is made from a rye flour starter. Taken from Sally Fallon's book, Nourishing Traditions. I gathered about 3 different sourdough recipes and used the rye starter for each one. King Arthur's sourdough recipe was the only one worth repeating, in my opinion. And, I believe that is because it calls for additional yeast rather than just the yeast that is developed in the starter. This picture is of the pre-baked loaf. Isn't it lovely?
No comments:
Post a Comment